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Chilli-Glazed Roast Pork Belly


Chilli-Glazed Roast Pork Belly

4 thick portions pork belly, skin removed

Cup sweet chilli

 

1. Cover the pork with the chilli sauce and leave for 2 hour or overnight

2. Preheat oven to 220c (200c fan), gas 7.

3. Roast the pork belly for 15 minutes, then turn down the heat to 160c (140c fan), gas 3 and roast for a further 45 minutes.

4. Leave to rest for 10 minutes in a warm place before serving.